Chinese New Year Vegetarian Cuisine e-Cookery (Online Interaction Class) 素食年菜烹饪课 （线上互动课程）
Planning to serve healthy homemade Yu Sheng and Pen Cai for your family’s reunion dinner and lunar new year celebration?
Learn how to make nutritious vegetarian dishes with your family from the comfort of your own home.
- Jackfruit Sea Veggie Yu Sheng
- Mini Pen Chai
- Peach Gum Dessert
Join Vinitha as she guides you step-by-step through this hands-on cooking class via Zoom. Recipes will be provided in advance for participants to prepare ingredients.
Instructor: Ms Vinitha Ang
Ms Vinitha Ang is a wholistic health practitioner, registered nurse turned chef who has thread her path towards recovery. She attained training in Nutrition, Psychology, and Healthcare management as well as WSQ certified Adult Educator. With more than 20 years’ experience in Healthcare industry, and more than 12 years in Wholistic Health practice as well as Culinary and Nutrition Education.
Through her personalised Nutri-Health consultation service with wholistic Clinical Nutrition approach, she has helped many improve their health and quality of life. She also operated a Vegan café and organic retail business for 5 years. While working in a cancer center, she was also affected by electromagnetic field (EMF) / mobile radiation, and she managed to heal herself through natural remedy.
Date 日期： 11 Dec 2022 (Sun) | 2022年12月11日（星期天）
Time 时间： 2.30pm to 5.30pm
Venue 地址： ZOOM
Fee 费用: $68
To Register 报名方式：
1) Online registration 上网报名：https://bit.ly/3RXsl9g
2) Reception Office 接待处 @ KMSPKS | 9am to 4pm
3) Awareness Hub 普觉坊 | 11.30am to 6pm
Registration deadline 报名截至日期：27 Nov 2022 | 2022年11月27日
Enquiry 询问：email@example.com | 6336 5067