Career 招募

Duties and Responsibilities

• Support F&B daily operations including the operations of restaurant
• Handle table arrangement setup works in the dining hall for monastery events and activities
• Deliver F&B services in accordance with the departmental standards
• Assist in F&B inventory management
• Address customer feedback and resolve issues promptly and professionally
• Ensure F&B team maintain good standards of personal appearance and hygiene
• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
• Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
• Comply with workplace safety and health guidelines

Job Specifications

• Qualification: GCE N-Level
• Year(s) of Experience: 1 year of relevant work experience
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
• Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system
• Able to work on weekend(s), public holiday(s) and irregular working hour(s)
• A team player with a positive attitude and able to adapt to a fast-paced environment
• Possess Food Safety Level 1 certificate will be of advantage

We are seeking a committed and hands-on professional to join Building/Project, Facility Department. The incumbent will report to the Head of Department and be responsible for planning, executing, and delivering project(s) while ensuring quality, compliance, and cost control.

Duties and Responsibilities

• Project Management

  • Manage end-to-end project life cycle including planning, budgeting and close-out
  • Develop project scopes, schedule and deliverables
  • Identify, assess, and prioritize project risks. Find solution to and pre-empt problems during various stages of the project
  • Assist in preparing tender/quotation documents/drawings, scope of works and specifications; calling tenders/quotations; conducting tender interviews, tenders evaluation and award of tenders.
  • Assist in the selection of consultant(s) and work with Procurement Team in negotiation of contract terms and conditions with selected consultant(s)
  • Manage a team of consultants and offer value engineering initiatives to ensure projects are completed as per KMS’s requirements
  • Ensure projects are delivered within the given time and budget, up to the prescribed standards.
  • Manage change scopes and the impact on time, cost, and resources to ensure alignment with KMS’s requirement and procedures.
  • Ensure adherence to statutory requirements, building codes, and safety regulations

• Stakeholder Communication

  • Provide regular project progress and updates via meetings/written reports
  • Communicate effectively with stakeholders to identify needs and evaluate project solutions

Job Specifications

• Qualification: Diploma or equivalent in a Construction/Building/Project Management/Architectural/Engineering related field
• Year(s) of Experience: At least 5 years of experience in the field of Project Management
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
• Required Knowledge/Skill(s): Knowledge of project management and contractual procedures, Knowledge in BCA/URA/SCDF regulations, Communication and interpersonal skills, Organization, coordination and leadership skills
• Good team player and able to adapt to challenges with positive attitude
• Able to work on weekend(s) and public holiday(s) if required

Duties and Responsibilities

• Perform store duties such as receiving, checking, storing and delivery of goods etc.
• Maintain the cleanliness of the prayer items such as cleaning the containers of butter lamps etc.
• Support general duties to ensure smooth running of daily retail operation
• Provide counter sales and attend to customers’ enquiries
• Liaise with volunteers for flower arrangement and provide the related logistic support
• Ensure workplace safety and environment cleanliness

Job Specifications

• Qualification: Min. GCE “N” Level
• Year(s) of Experience: 1 year of relevant working experience
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
• Required Knowledge/Skill(s): Effective communication and Interpersonal skills, Possess the knowledge of POS (Point of Sales) machine will be of an added advantage
• Team player with meticulousness and high level of integrity
• Physically fit to lift and carry goods, and to work in non-air-conditioned environment
• Able to work on weekend(s), public holiday(s) and irregular working hour(s)

Duties and Responsibilities

• Be responsible for day-to-day maintenance works (e.g. painting, installation) and cleaning works
• Assist in setting up praying fixtures for the Monastery events
• Provide logistic support when required

 Job Specifications

• Year(s) of Experience: Min. 1 year of relevant experience
• Language(s): Able to communicate in English and/or Mandarin (to liaise with Mandarin-speaking associates)
• Required Knowledge/Skill(s): Effective communication and interpersonal skills, Basic knowledge on safe use of hand tools and equipment
• A team player with positive attitude
• Physical fit to carry out manual works, able to lift and carry up to 20kg without assistance
• Able to work on weekend(s), public holiday(s) and irregular working hour(s)
• Possess forklift license/ Experience in replacing floor tiles and/or wall painting will be of an advantage

Duties and Responsibilities

• Clear used plates from dining tables and self-return tray area
• Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils
• Clean pots, pans and glassware
• Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.)
• Keep dishwashing equipment clean and report for any functional or mechanical problem promptly
• Maintain cleanliness and tidiness of the working areas
• Assist with other F&B duties when required
• Ensure compliance with workplace safety and health guidelines

Job Specifications

• Physically fit to lift, bend and reach
• Team player with effective interpersonal and communication skills
• Strong attention to cleanliness and safety
• Able to work on weekend(s), public holiday(s) and irregular working hour(s)
• Possess Food Safety Level 1 certificate will be of an advantage